Easiest Way to Prepare Perfect Mochi Kentang (Snack Musim Gugurnya Korea)

Mochi Kentang (Snack Musim Gugurnya Korea).

Mochi Kentang (Snack Musim Gugurnya Korea) You can cook Mochi Kentang (Snack Musim Gugurnya Korea) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mochi Kentang (Snack Musim Gugurnya Korea)

  1. It's 4 buah of kentang ukuran kecil.
  2. You need 3 sdm of tepung maizena.
  3. It's 3 sdm of tepung ketan.
  4. Prepare 1/2 sdt of garam.
  5. It's secukupnya of butter/margarin.
  6. Prepare secukupnya of keju (milky soft).
  7. Prepare secukupnya of rumput laut (optional untuk toping).
  8. It's of Bahan Saus :.
  9. It's 1,5 sdm of kecap asin.
  10. Prepare 4 sdm of air.
  11. You need 2 sdm of gula pasir.

Mochi Kentang (Snack Musim Gugurnya Korea) instructions

  1. Kupas kentang potong agak kecil cuci bersih kemudian rebus sampe empuk angkat tiriskan.
  2. Haluskan kentang (saya pake ulekan ditumbuk2) masukkan campuran tepung dan garam aduk hingga rata sampe adonan mudah dibentuk.
  3. Ambil secukupnya adonan isi dengan keju bentuk bulat agak pipih pastikan adonan tidak terlalu tipis panaskan 1 sdm butter diteflon masukkan mochi kedalam'a masak sambil sesekali dibolak-balik gunakan api sedang.
  4. Ketika bagian mochi sudah kecoklatan nih saatnya memberi toping rumput laut (saya skip) aduk rata semua bahan saus tuang diatas mochi kentang masak dengan api besar sampe warna coklatnya merata dan saus menyusut angkat sajikan hangat~.

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