Easiest Way to Cook Yummy Geplak Kelapa/Makanan ringan tradisional Homemade

Geplak Kelapa/Makanan ringan tradisional Homemade.

Geplak Kelapa/Makanan ringan tradisional Homemade You can have Geplak Kelapa/Makanan ringan tradisional Homemade using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Geplak Kelapa/Makanan ringan tradisional Homemade

  1. You need 2 kg of tepung beras (dari beras asli bukan yg merk).
  2. It's 2 butir of kelapa (uk besar), parut.
  3. You need 2 sashet of masako ayam.
  4. Prepare 1 sdt of garam.
  5. You need 2 sdm of mentega.
  6. You need Secukupnya of Minyak untuk menggoreng.
  7. You need Secukupnya of air untuk campuran tepung.
  8. You need of Bumbu halus :.
  9. Prepare 1 bonggol of bawang putih.
  10. You need 10 butir of kemiri.
  11. You need 1 sdm of ketumbar.

Geplak Kelapa/Makanan ringan tradisional Homemade instructions

  1. Siapkan tepung beras, sy dari beras asli di rendam 1jam, ditiriskan, di jemur sampai kering kemudian di giling di tukang penggilingan tepung. Pake tepung beras merk jg bisa..
  2. Kukus tepung -+10 menit. Alasi dengan kain. Angkat dan taroh di nampan..
  3. Campur tepung beras yg sudah di kukus dengan kelapa parut, bumbu halus, masako, garam dan mentega..
  4. Aduk sampai semua bumbu tercampur rata..
  5. Di wadah terpisah, Ambil beberapa sendok sayur tepung yg sudah berbumbu tadi, tambahkan air sedikit demi sedikit supaya mudah di bentuk. Bentuk adonan bulat pipih (ambil adonan sedikit kemudian pipih pake jari,lihat gambar).
  6. Panaskan minyak, goreng sampai berwarna kuning keemasan. Tiriskan dan sajikan. Rasanya gurih nikmat..

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