Recipe: Appetizing #49 Sate Bola Kentang (Camilan Simple)

#49 Sate Bola Kentang (Camilan Simple).

#49 Sate Bola Kentang (Camilan Simple) You can cook #49 Sate Bola Kentang (Camilan Simple) using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of #49 Sate Bola Kentang (Camilan Simple)

  1. It's of Bahan :.
  2. Prepare 2 bh of kentang (potong dadu, rebus hingga empuk).
  3. You need 7 sdm of tepung tapioka.
  4. It's 1 butir of telur.
  5. You need 1 lembar of daun bawang (boleh skip).
  6. Prepare of Bumbu halus :.
  7. You need 1/2 sdm of lada bubuk.
  8. Prepare 3 siung of bawang putih.
  9. You need 1/4 sdm of garam.
  10. Prepare 1/2 sdm of kaldu bubuk.
  11. You need of Bahan baluran :.
  12. Prepare 3 sdm of tepung tapioka.
  13. You need 1 sdm of putih telur.
  14. You need 6-7 sdm of tepung panir.

#49 Sate Bola Kentang (Camilan Simple) instructions

  1. Siapkan wadah, lumatkan kentang yang telah direbus hingga halus..
  2. Masukkan tepung tapioka secara bertahap. Pertama, masukkan 4 sdm tapioka, campur dengan bumbu halus, dan daun bawang..
  3. Lalu, pecahkan telur pada wadah tersebut. Ambil 1sdm putih telur untuk baluran nanti..
  4. Setelah itu, aduk rata. Baru masukkan sisa tepung tapioka dan kaldu bubuk. Aduk hingga rata..
  5. Ini adonan yang sudah rata. Adonanya agak sedikit chewy dan lengket-lengket ya mak..
  6. Siapkan bahan baluran tepung tapioka. Ambil sedikit adonan, lalu gulingkan pada tepung tapioka hingga rata dan adonan bisa dibentuk. Bentuk bulat menyerupai kelereng besar..
  7. Lalu, masukkan bulatan adonan ke putih telur. Ratakan hingga adonan tertutup putih telur. Baru digulingkan ke tepung panir hingga seluruh bulatan adonan tertutup tepung panir..
  8. Lakukan hal tersebut hingga adonan habis. Lalu, diamkan minimal 30menit. (boleh dimasukkan ke dalam kulkas bagian chiller)..
  9. Siapkan wajan, beri minyak. Panaskan menggunakan api sedang. Setelah panas, kecilkan api, goreng adonan hingga matang. Jangan lupa dibalik agar tidak gosong..
  10. Setelah matang, angkat, tiriskan..
  11. Tusuk menggunakan tusuk lidi atau tusuk sate. Hmm yummy!! So simple 🤗 semoga bermanfaat!!.

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