Recipe: Yummy Baklava with date filling

Baklava with date filling. Move the stack carefully and put it in over the cheese filling. Trim the excess dough with sharp scissors. Baklawa is a dessert I grew up eating in Saudi Arabia, in many varieties of shapes and fillings.

Baklava with date filling Shobiyet (Şöbiyet Baklava) is a cream and nuts filled Turkish baklava. It is a traditional and popular kind of baklava. You can make it from scratch with. You can cook Baklava with date filling using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baklava with date filling

  1. It's 16 of phylo pastry sheets.
  2. You need 100 gm of melted butter.
  3. You need of for the filling:.
  4. You need 1/2 kg of ripe black dated deseeded and peeled.
  5. It's 2 tbsp of butter.
  6. It's of for the syrup:.
  7. It's 1 cup of sugar.
  8. You need 1 cup of water.
  9. It's 1 tsp of lemon juice.
  10. Prepare 1 tbsp of rose water.
  11. You need 1 tbsp of orange flower water.

Date-filled Baklava isn't, so far as I know, traditional, but if you bake a lot of Middle Eastern pastries you invariably end up with lots of little Tupperware containers of nut and date stuffings and find yourself mixing and matching, which is how I came up with this. This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.

Baklava with date filling instructions

  1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate..
  2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm..
  3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets..
  4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you..
  5. Preheat oven to 180*C. Bake your baklava for 30 minutes. Raise temp to 200*C and bake for 10 more minutes till golden brown..
  6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.).
  7. Best eaten same day..
  8. Enjoy.
  9. .

This classic Baklava recipe is made EASY with step by step pictures. Phyllo dough filled with mixed nuts, its one of the most loved sweets all over the world. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy too! How to Make Baklava: Prepare the Spiced Nut Filling.

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