Easiest Way to Cook Delicious "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Finely chop the chicken fillet, onions into small cubes. In a bowl, combine onions, fillet, onions, peppers and cumin. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked.

"Samsa" or Samosa with chicken Do this manipulation with all the dough and filling. Put the samsa on the bridle with a seam down, brush on top with a beaten egg. Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Samsa" or Samosa with chicken

  1. Prepare 2 sheets of Puff pastry.
  2. Prepare 1 piece of Chicken fillet.
  3. You need 1 piece of Onion.
  4. Prepare 1 piece of Egg yolk.
  5. It's 1 tsp of Cumin.
  6. Prepare of Sesame seeds.
  7. Prepare to taste of Salt, pepper.

Do not confuse samsa and patty with meat. Photo about Asian food Samsa or samosas with chicken fillet on a plate. We have met this recipe for samsa on the Internet, tried it and fallen in love with it immediately. This dish is perfectly suited for taking it with you when you are going on a visit or vice versa when guests are coming to you.

"Samsa" or Samosa with chicken instructions

  1. Finely chop the chicken fillet, onions into small cubes..
  2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
  3. Roll out the dough, cut into quartet pieces..
  4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
  5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
  6. Bake in a preheated oven for 30 minutes at 180°.

It is convenient to be eaten, tasty and very beautiful! Samsa is considered a traditional oriental dish. Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much. As a filling, chopped chicken fillet, face and various spices are most often used.

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