How to Cook Tasty Super soft mochi - peanut filling

Super soft mochi - peanut filling. I love this recipe so much as this relates back to my childhood eating this as a treat. The crunch peanut filling really compliments the soft, yet slightly chewy and sweet mochi. I really hope that you give this recipe a try as it is really easy and you will have a lot of fun making this (and eating them!).

A spin on the Chinese peanut cookies, but filled with a stretchy glutinous rice treat. The crumbly texture of the cookie melts in your mouth and you are left with a super soft and sweet mochi. One tip…The mochi hardens a little after a day, so when you want to eat them just pop them in the. You can cook Super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super soft mochi - peanut filling

1. It's 100 gr of glutinous rice flour.
2. It's 35 gr of sugar.
3. It's 200 ml of coconut oil.
4. It's of Peanut filling: store bought crushed peanut, sugar, peanut butter.
5. Prepare Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
6. It's of For coating and dusting.
7. You need of Fry some glutinous rice flour until dry and light.

Mochi, delightfully chewy, mellow little pillows of rice-based dough often filled with nut, seed or sweet bean mixtures, get their name from mochigome, a particular strain of glutinous rice. Have you ever tried lo mai chi (糯米糍, aka mochi with peanut filling)? Check out my recipe on how to make this Chinese pastry in record time! Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.

Super soft mochi - peanut filling step by step

1. Whisk all ingredients till smooth. Pour into well greased bowl.
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
5. For the filling:.

Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations The most common cooking method is steaming, which yields a soft and chewy texture. Soft Chinese mochi dumpling with sweet peanuts fillings, usually served as a dessert. Mix all the ingredients of the Filling in another bowl until well-combined and that it can be easily shape into a ball. Add a little more peanut butter if your Filling is dry. Mochi!!! i loove mochi.especially ones that are of many different colors. my friend was having a Japanese themed party so i told him i'd make something yummy and sweet that goes with the theme.