Recipe: Appetizing Sausage in Puffed Pastry

Sausage in Puffed Pastry.

Sausage in Puffed Pastry You can have Sausage in Puffed Pastry using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage in Puffed Pastry

  1. It's 1/2 pound of pork.
  2. You need 1 of small onion.
  3. Prepare 2 stalks of celery.
  4. Prepare 3 of eggs.
  5. It's 1 pkg of Puff pastry.
  6. Prepare 1 teaspoon of thyme.
  7. You need 1 teaspoon of oregeno.
  8. It's 1 teaspoon of minced garlic.
  9. You need 1/4 teaspoon of pepper.
  10. Prepare 1 tablespoon of parsley.

Sausage in Puffed Pastry step by step

  1. In a food processor mix ground pork, onion, celery, 2 eggs and spices..
  2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together..
  3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork..
  4. Repeat steps 2 and 3 with the second piece of pastry..
  5. Brush top and sides of pastry with beaten egg..
  6. Place in 375 degree Celsius oven for 30 min..
  7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!.

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