Easiest Way to Make Delicious Tapay Cake

Tapay Cake.

Tapay Cake You can have Tapay Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tapay Cake

  1. You need 8 of eggs yolk.
  2. Prepare 8 of white eggs.
  3. Prepare 1 tsp of cake emulsifier.
  4. You need 200 of castor sugar.
  5. Prepare 300 gr of casava tapay.
  6. Prepare 40 gr of condensen milk.
  7. It's 200 gr of bread/ pastry flour.
  8. You need 30 gr of milk powder.
  9. You need 20 gr of arrowstarch flour.
  10. It's 200 gr of salted butter.

Tapay Cake step by step

  1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..
  2. Add casava tapay, and flour little by little with low speed..
  3. Preheat oven 350F before around 15 minutes..
  4. Put the melted butter with backward technique, with low energy.
  5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..

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