Recipe: Delicious Affogado Ice Cream Ketofy
Affogado Ice Cream Ketofy. It looks and tastes fancy but takes seconds to. If you love coffee and ice cream, this delicious keto affogato recipe will blow you away! Get the best of both worlds while still being keto.
This affogato recipe uses this chocolate chocolate Bulletproof ice cream, but you could also make your affogato with these coconut and vanilla varieties. Flavored liqueur or Port wine (optional). Our easy affogato recipe is the perfect Italian-inspired summer dessert. You can have Affogado Ice Cream Ketofy using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Affogado Ice Cream Ketofy
- You need 2 buah of Alpukat Mentega.
- It's 100 ml of dairy Whip Cream.
- Prepare 1 sdt of Xanthan gum.
- It's 5 sachet of Stevia sweetener.
- It's 1/3 sdt of Himalayan Salt.
- It's of Ice cube (es batu secukupnya).
- It's 8 of shots espresso.
This simple coffee treat can be made in just five minutes with two ingredients. Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer. Affogato is an Italian miracle, as far as food experiences go! It starts the moment the hot espresso is poured over the ice cream.
Affogado Ice Cream Ketofy instructions
- Keruk daging buah Alpukat masukkan ke dalam blender.
- Masukkan semua bahan ke dalam.blender, tambahkan es baru bila terlalu kental.
- Tuangkan ke dalam wadah bertutup, simpan dalam freezer 1-2 jam.
- Keluarkan dari freezer dan gunakan ice cream scoop untuk menyendok Ice Cream.
- Tuangkan ke dalam cangkir, sementara itu siapkan Espresso.
- Tuangkan Espresso diatas Ice Cream Affogado dan rasakan nikmatnya.
The first bite is a shocking mouthful of two opposites exploding at the same time. The affogato is one of the most delicious coffee ice cream desserts you can make. Fall in love with this simple combination of espresso and vanilla gelato. When you make an affogato, there's no need to choose between coffee and dessert after dinner. This is a brilliant Italian ice cream treat that's topped.
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