Recipe: Appetizing Low Carbs Double Espresso Brownies [Keto Friendly]

Low Carbs Double Espresso Brownies [Keto Friendly]. These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Low-Carb Keto Coconut Cream Custard from Healthy Sweet Eats.

Learn how to make THE BEST EASY low carb keto brownies today! These low carb rolls have a lot going for them. We do a lot of testing behind the scenes in order to lock in on what we are confident is a good enough recipe to share with you. You can have Low Carbs Double Espresso Brownies [Keto Friendly] using 18 ingredients and 21 steps. Here is how you cook it.

Ingredients of Low Carbs Double Espresso Brownies [Keto Friendly]

1. Prepare of Brownies.
2. Prepare 3/4 cup of Espresso (I made it from 32 gr Coffee Robusta/Arabica medium roasted espresso grind (6sachet Nescape Classic).
3. You need 130 gr of Almond Flour.
4. It's 5 pcs of Eggs medium.
5. It's 15 of drops Gold Stevia (15 sachets Diabetasol Sweetener).
6. You need 1 tsp of Cream of Tar-tar (1 tsb Vanilla).
7. It's 3 tbsp of Dark Cocoa Powder.
8. You need 1/3 tsp of Himalayan Salt.
9. You need 1 tsp of Baking Powder.
10. Prepare 75 gr of Dark Chocolate (I used 80%).
11. Prepare 100 gr of Butter.
12. You need of Frosting.
13. Prepare 150 gr of butter.
14. It's 1 of double shot Espresso (2 Sachet Nescape Classic).
15. It's 3 of drops Gold Stevia (3 sachet Diabetasol).
16. Prepare of Garnis.
17. It's 1.5 tbsp of Butter.
18. Prepare 25 gr of Dark Chocolate.

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Low Carbs Double Espresso Brownies [Keto Friendly] instructions

1. Panaskan Oven 150 derajat Celcius.
2. Brownies.
3. Siapkan Espresso 16 gr untuk mendapakan 1 single shot Espresso.
4. Perlu 2 kali untuk mendapat 2 double shot Espresso lalu dinginkan.
5. Pada wadah terpisah campurkan semua bahan kering. Tepung Almond, Baking Powder, Dark Cocoa powder, Cream of Tartar dan Diabetasol lalu aduk rata.
6. Kocok Telur hingga mengembang lalu secara perlahan tuangkan Espresso yang sudah dinging kocok hingga tercampur rata.
7. Panaskan Butter dan Dark Chocolate hingga meleleh pada micrawave atau pada wadah di atas air mendidih, aduk hingga tercampur rata.
8. Tuangkan campuran tepung kering kedalam telur sambil terus di aduk hingga rata.
9. Lalu Masukkan Butter Chocolate yang meleleh sambil terus di aduk rata.
10. Tuangkan kedalam Easy Clip Baking Pan.
11. Masukkan ke dalam oven dan Panggang 25 hingga 30 menit, sampai matang di tengahnya 25 menit untuk brownies fudgy, 30 menit untuk brownies yang lebih kental. Angkat dan dinginkan sepenuhnya..
12. Frosting.
13. Lelehkan Butter.
14. Siapkan Espresso 1 double. Shot, dinginkan.
15. Lalu tuangkan kedalam butter bersama Gold Stevia sambil diaduk hingga tercampur rata.
16. Lalu tuangkan/lapisi pada bagian atas Brownies yang sudah dingin.
17. Masukkan ke dalam lemari Es hingga kurang lebih 1 jam.
18. Garnis: panaskan butter dan Dark chocolate.
19. Setelah 1 jam keluarkan Brownies dari lemari Es lalu hias dengan lelehan Dark Chocioate.
20. Nikmatnya Sore hariku di tambah dengan segelas Latte ehmmm.....
21. Notes Serves 16. Each serving has 6.02g of carbs and 3,36 g of fiber. Total NET CARBS = 2.76g. Food energy: 225kcal Total fat: 24.6g Calories from fat: 221 Cholesterol: 78mg Carbohydrate: 6.02g Total dietary fiber: 3.36g Protein: 4.5g.

This recipe is low-carb, paleo, nut-free, and contains minimal net Keto diet-friendly and allergy-friendly mocha brownies. Keywords: low-carb brownies, keto brownies, flourless brownies, Keto Flourless Mocha Brownies. These low carb Carbquik brownies are so rich and fudgy it's hard to tell them from the real thing. A welcoming treat for chocolate lovers! She enjoys experimenting in the kitchen to create low sugar.