Recipe: Appetizing Korean Strawberry Milk Latte ala Tiger Kitchen

Korean Strawberry Milk Latte ala Tiger Kitchen. Hai~ Lama gak update ya, kali ini mau update sedikit tentang kehidupan baru setelah menikah. Aku dan suami suka banget masak-masak di dapur kecil tempat. JKT BKS 🇮🇩 (@worthyourvisit) в Instagram: «Strawberry milk & banana milk by @wdyt.food 🤩 seger banget kl siang-siang minum ini. ala-ala…» Korean strawberry milk is a popular drink in Korea served during the summertime in many cafes.

Korean Strawberry Milk Latte ala Tiger Kitchen Lihat juga resep Korean Strawberry milk latte enak lainnya. Minuman ala-ala korea hehe Buat yang suka susu strawberry pasti bakal suka dan cocok banget sama minuman ini. Asal takaran pas sesuai selera, dijamin nagih 😝 Selamat mencoba! You can have Korean Strawberry Milk Latte ala Tiger Kitchen using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Strawberry Milk Latte ala Tiger Kitchen

  1. You need 16 buah of strawberry, cuci dan potong kecil2.
  2. It's 3 sdm of gula pasir.
  3. You need 150 ml of susu UHT putih.
  4. Prepare secukupnya of es batu.

A pretty blue herbal tea latte made with butterfly pea flowers. Add a splash of milky goodness to get a gorgeous creamy swirl. Sisihkan sisanya untuk membuat strawberry latte nanti. food korean food strawberry strawberry milk strawberry milkshake strawberry latte latte aesthetic pink pastel. Dreaming of Korean strawberry milk 🍓 Soon!

Korean Strawberry Milk Latte ala Tiger Kitchen step by step

  1. Letakkan strawberry dan gula di panci dan didihkan sampai meletup2, sambil terus diaduk supaya tidak gosong..
  2. Angkat dan dinginkan sebentar..
  3. Tata di gelas, strawberry, es batu secukupnya dan susu UHT.
  4. Sajikan.

Akan tetapi jangan khawatir, kamu bisa membuat takjil sendiri di rumah loh! Resep Korean Strawberry Milk Latte bisa kamu coba untuk menyegarkan saat berbuka. This strawberry matcha latte combines sweet strawberries, creamy milk and slightly bitter matcha into a drink that's refreshing and decadent. Add the milk, then the matcha. Make sure to pour gently and slowly if you want to make sure the layers stay distinct.

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